A delicious Korean barbecue-style short rib with a homemade marinade recipe, perfect for barbecuing.
Perfect for a communal table setting with a variety of fresh sides. You will love this recipe for its rich, savoury flavours and the interactive, hands-on dining experience it offers.
Ingredients 19
For The Ribs
1⁄2 brown onion, roughly chopped
60 g ginger, peeled and sliced
60 g garlic, peeled
2 pears, seeds removed, chopped
4 kiwi, peeled, chopped
8 tbsp oyster sauce
4 tbsp soy sauce
2 tbsp sugar, white
200 ml water
1.5 kg beef short ribs, sliced into 1cm strips
To Cook Rice
2 cups water
2 cups sushi rice, washed
Serving Options
1 bunch broccolini, steamed
2 tbsp rice bran oil
1 jar kimchi
10 cloves garlic, thinly sliced
2 green chillies, thinly sliced
1 head oak lettuce, leaves picked and washed
1 pack bean sprouts, steamed
Optional Dipping Sauce
1⁄4 tsp salt
2 tbsp sesame oil
6 tbsp soy sauce
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Method 7
To Marinate The Beef
In a blender, add , , , , , , , , and . Blend until all ingredients are well mixed, then pour over the . Cover and refrigerate to marinate for at least 6 hours or overnight.
To Cook The Rice
Bring water to boil in a small pot, add washed and bring to the boil again. Put the lid on, lower the heat and cook for 12-15 minutes. Turn off the heat and set aside with the lid on until ready to use.
To Cook The Beef
Heat the barbecue 10-15 minutes before cooking. Once heated, cook the for 6-8 minutes on each side, once cooked set aside for 2-4 minutes before serving. If using an oven, preheat to 200°C, place the ribs on the oven rack with a drip tray underneath. Cook for 10 minutes to get colour, then lower the heat to 160°C and continue cooking for 15-20 minutes.
Options To Serve
To cook the , add it to a mixing bowl, season with and to coat, cook on the bbq for 2-4 minutes after the ribs, set a side ready to serve. You can also char the broccolini on a flat tray in the oven until tender.
Slice , slice , pick and wash and steam . Plate up steamed for the side dishes.
To make a dipping sauce, add a pinch of in a small bowl, pour in and .
Place all ingredients separately on the table for guests to assemble to their liking.
Songkran Fa-A-Loon's tips
Ask your local butcher to cut the ribs to get the perfect cut. Ask for them to be cut into 1cm across the bone.
If you're using a coal BBQ, which will give the ribs a smokey taste, it's also a good idea to leave a small corner with less or no coal to create a cool area to rest the meat. If the coal overheats, this will allow the cooked meat to have a break from the heat and avoid burning.
