Fresh, crunchy, and spicy Korean chicken lettuce wraps that are perfect to make for a snack or for a quick lunch.
Ingredients 8
500 g chicken mince
3 tbsp Green Chilli Ssamjang, chamcham sauce
4 stalks spring onion, diced
1 small knob fresh ginger, grated
1 tbsp corn starch
8 lettuce leaves
salt and white pepper, to season
Toppings
Tiger Crunch - Korean Chilli Salt, chamcham sauce
spring onion, extra, sliced
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Method 5
Mix all ingredients together and combine well. Form into tablespoon size balls.
Pan fry in batches on medium heat for approx 4-5 minutes on each side until golden brown and is cooked through.
Take and add a light layer of
Add two chicken meatballs
Top with and chill
Mammabao's tips
You can make the chicken meatballs ahead of time if you want to meal prep and add them fresh to your lettuce. You could also use the chicken meatballs separately served with rice.
