Although the title suggests it's a lazy salad, there is nothing lazy about the flavors here. It's punchy and full of flavor, perfect alongside rice and your favorite protein or stuffed in a wrap with skewers.
2 bunches parsley, roughly chopped
1 spanish onion, sliced into fine wedges
1 punnet cherry tomatoes, quartered
1 tbsp sumac
1⁄2 juice lemon
1 tsp salt
1 clove garlic, crushed
2 tbsp olive oil, extra virgin
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Begin by roughly chopping the and discarding the stems, place in a medium sized mixing bowl.
Slice the into fine wedges and the into quarters and add to the mixing bowl.
For the dressing, crush the with the and combine in a mixing bowl with the extra virgin and giving, mix well.
Add the and the dressing to the mixing bowl and toss gently. Serve immediately.
You are welcome to add other herbs to this lazy salad. I love the addition of mint and fresh oregano if I have any on hand.






