Sunday Kitchen
Sunday Kitchen

Lazy Salad

10
20m Prep
Nutritionper serving
7g
Fat
7g
Carbs
2g
Protein
3g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

Although the title suggests it's a lazy salad, there is nothing lazy about the flavors here. It's punchy and full of flavor, perfect alongside rice and your favorite protein or stuffed in a wrap with skewers.

Ingredients 8

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Method 4

Begin by roughly chopping the and discarding the stems, place in a medium sized mixing bowl.

Slice the into fine wedges and the into quarters and add to the mixing bowl.

For the dressing, crush the with the and combine in a mixing bowl with the extra virgin and giving, mix well.

Add the and the dressing to the mixing bowl and toss gently. Serve immediately.

Sunday Kitchen

Sunday Kitchen's tips

You are welcome to add other herbs to this lazy salad. I love the addition of mint and fresh oregano if I have any on hand.

Helpful tips

Notes

10
rachaelfernandes1y
This worked out beautifully for a quick simple salad - didn’t have the parsley, but had leftover mixed salad leaves to be used up. Coriander, mint and dill added.
hersko31y
Added pomegranate - delicious
Rona Flanagan1y
Simple with good bite from the onion and punchy dressing. On the second day I added cucumber, rocket and avocado for a more substantial salad, it was delicious. Goes so well with the lamb kaftas.
Donna1y
Very good, tasty and easy to make. The non lettuce eaters in my family also enjoyed it!
Alison Makin1y
A really easy side salad to throw together. Really good flavour from the lemon and sumac.
Annabel
Annabel 1y
Definitely a tasty salad and quick to make as well. Used lemon zest as I didn’t have sumac
jessicaluke27791y
Beautiful bright salad add halloumi to my salad had no tomatoes
victoria martin1y
So easy I feel guilty. I use sumac today a lot after years of having no idea what it was. Had this with fish pie
Luke Scott
Luke Scott1y
Love this salad, big bright flavours, perfect with grilled meat.
Anna Guerrero
Anna Guerrero1y
Bright and fresh! I added a handful of pomegranate which was divine. Such a great, easy salad as a side for grilled meats or fish. (Also realised I forgot to roughly chop the parsley, but it was great! Sorry Karima!)