A vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.
Ingredients 15
Zaatar Chicken
1 chicken breast, approx. 100g, cut to 100g for 1 serving after cooking
1 tbsp zaatar spice mix
1 garlic clove, minced
1 tsp extra virgin olive oil
1⁄4 onion, small, sliced
Salad Base
100 g mixed salad greens
1 cucumber, sliced
1⁄2 avocado, sliced
1⁄4 red onion, thinly sliced
Handful fresh mint leaves
1⁄2 punnet blackberries
Toppings
5 pistachio, raw, crushed
5 raw cashews, crushed
1⁄4 cup danish feta cheese, crumbled
Blackberry Feta Sauce
1⁄2 punnet blackberries
1⁄4 cup danish feta cheese, crumbled
Drizzle honey
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Method 7
Zaatar Chicken
Coat the with , , , and .
Tenderise the by lightly pounding it until it is even in thickness.I find it easy to place glad wrap or baking paper over the chicken before tenderising to keep from spitting.
Cook in a skillet over medium heat for 5-6 minutes per side, or until fully cooked. Let rest, then slice thinly.
Blackberry Feta Sauce
Blend , , and until smooth. Add a splash of water or if needed for consistency.
Assemble The Salad
Layer or mix , , , , , and .
Add the sliced on top.
Drizzle the salad with the blackberry feta sauce and sprinkle it with crushed nuts and extra feta for a creamy finish.
Estelle Rose Rehayem's tips
You can reduce the density of the salad by not including nuts and feta. The avocado adds a healthy dose of fats paired with fresh greens, blackberries and the chicken.
