Estelle Rose Rehayem
Estelle Rose Rehayem

Zaatar Chicken and Blackberry Salad

1
15m Prep
12m Cook
5m Rest
Nutritionper serving
40g
Fat
26g
Carbs
49g
Protein
17g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

A vibrant, nutrient-packed salad that combines savoury and sweet with a Mediterranean twist. Enjoy this fresh blend of textures and flavours.

Ingredients 15

Zaatar Chicken

Salad Base

Toppings

Blackberry Feta Sauce

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Method 7

Zaatar Chicken

Coat the with , , , and .

Tenderise the by lightly pounding it until it is even in thickness.I find it easy to place glad wrap or baking paper over the chicken before tenderising to keep from spitting.

Cook in a skillet over medium heat for 5-6 minutes per side, or until fully cooked. Let rest, then slice thinly.

Blackberry Feta Sauce

Blend , , and until smooth. Add a splash of water or if needed for consistency.

Assemble The Salad

Layer or mix , , , , , and .

Add the sliced on top.

Drizzle the salad with the blackberry feta sauce and sprinkle it with crushed nuts and extra feta for a creamy finish.

Estelle Rose Rehayem

Estelle Rose Rehayem's tips

You can reduce the density of the salad by not including nuts and feta. The avocado adds a healthy dose of fats paired with fresh greens, blackberries and the chicken.

Helpful tips

Notes

1
Rona Flanagan1y
A substantial meal. Interesting dressing but the seeds from the blackberries were not a good mouthfeel.