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Nutritionper serving
461
kcal16g
Fat19g
Carbs59g
Protein3g
FiberMy take on a chicken Piccata that I call my limoncello chicken. Give it a go!
Ingredients 10
2 serves
Original
500 g chicken tenderloin, coated in flour
1 onion, finely chopped
2 tbsp capers, drained
2 tbsp butter
1โ2 cup limoncello
1 cup chicken stock
salt and pepper, to taste
2 tbsp parsley, chopped
2 tbsp chives, chopped
1 lemon, zested
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Method 5
Step 1
1. Prep your by coating them in flour and setting aside.
Step 2
2. Cook the and in over medium heat for 5 minutes.
Step 3
3. Add in 1/2 cup of limoncello and 1 cup of chicken stock.
Step 4
4. Add in pieces and simmer, coating the chicken in the sauce regularly for 5 minutes.
Step 5
5. Garnish with salt, pepper, , , and lemon zest.
Luka Tanfara's tips
I like using Drink Poroso as my limoncello of choice.
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