Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
My take on a chicken Piccata that I call my limoncello chicken. Give it a go!
Ingredients 10
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Method 5
1. Prep your by coating them in flour and setting aside.
2. Cook the and in over medium heat for 5 minutes.
3. Add in 1/2 cup of limoncello and 1 cup of chicken stock.
4. Add in pieces and simmer, coating the chicken in the sauce regularly for 5 minutes.
5. Garnish with salt, pepper, , , and lemon zest.
Luka Tanfara's tips
I like using Drink Poroso as my limoncello of choice.
