Bruschetta is a classic Italian appetizer that is both simple and delicious. It typically consists of crusty grilled bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil. The dish can be enhanced with additional ingredients such as balsamic glaze or feta cheese for extra flavour. This recipe emphasizes using high-quality ingredients, like sourdough or ciabatta bread and fresh cherry tomatoes, to create a traditional yet flavourful bruschetta.
Ingredients 6
1 loaf bread, good quality, e.g., sourdough or ciabatta, cut into slices
1⁄3 cup olive oil, plus extra for brushing
500 g cherry tomatoes, quartered
fresh basil, chopped
salt and pepper, to taste
2 garlic cloves, halved
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Method 6
Cut into desired size. Brush with and place under grill for 3-5 minutes on 180°C.
Cut into quarters and add basil, , salt, and pepper. Let sit.
Flip over and let cook on other side for 2 more minutes.
Chop in half and rub onto toasted .
Pop tomato mixture on top of and top with leftover juices / .
Eat and enjoy.
SALUTÈ's tips
Add some grated Parmesan, crumbled feta, or balsamic glaze for a little extra touch.
