Miso Chicken Ramen
Like a warm hug in a bowl. This takes just minutes to make but is way better for you than two-minute instant noodles. You get to use up your leftover ingredients and reduce plastic packaging – win-win!
Ingredients 8
1 portion instant ramen noodles
1 tbsp instant dried seaweed
1 cup roast chicken, shredded
1 tbsp miso paste
2 cups water, boiled
3 tsp sesame oil
1⁄4 cup spring onion, chopped
1 tsp sesame seeds
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Method 3
In a medium-sized noodle bowl, place the (if the noodles are too long you can break them in half), , , and freshly boiled .
Give it a good stir then cook in the microwave on high in 1-minute increments for a total of 3 to 4 minutes, depending on the noodles. We cook in increments to avoid the soup bubbling out of the bowl.
When it’s ready, season with then top with and .
