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Lucy Leonardi
Lucy Leonardi

Miso Chicken Ramen

3
5m Prep
4m Cook
Collection
Plan
Convert
Nutritionper serving
782
kcal
39g
Fat
58g
Carbs
49g
Protein
4g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

Like a warm hug in a bowl. This takes just minutes to make but is way better for you than two-minute instant noodles. You get to use up your leftover ingredients and reduce plastic packaging – win-win!

Ingredients 8

1 serve
Original
1 portion instant ramen noodles
1 tbsp instant dried seaweed
1 cup roast chicken, shredded
1 tbsp miso paste
2 cups water, boiled
3 tsp sesame oil
1⁄4 cup spring onion, chopped
1 tsp sesame seeds

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Method 3

Step 1

In a medium-sized noodle bowl, place the (if the noodles are too long you can break them in half), , , and freshly boiled .

Step 2

Give it a good stir then cook in the microwave on high in 1-minute increments for a total of 3 to 4 minutes, depending on the noodles. We cook in increments to avoid the soup bubbling out of the bowl.

Step 3

When it’s ready, season with then top with and .

Notes

3
Add a note
Stuart & Tracie
Stuart & Tracie2mo
Substitute soy sauce if can't use miso paste, Half the measurement. We found miso paste at our local Tops market. We liked it the first time, but felt it needed a bit more. So, we added some veggie roman topper and We also used skinless, boneless breast and seasoned the chicken when we cooked it. Use whatever you like.
Substitute soy sauce if can't use miso paste, Half the measurement. We found miso paste at our local Tops market. 
We liked it the first time, but felt it needed a bit more. So, we added some veggie roman topper and We also used skinless, boneless breast and seasoned the chicken when we cooked it. Use whatever you like.
Reply
ehorne6726mo
Super quick and still really good
Reply
debal1911y
Replace chicken with silken tofu
Reply