Almond Butter Energy Balls
These almond butter energy balls are the perfect batch snack for grab-and-go convenience. Packed with plant-based protein and anti-inflammatory ingredients, they're budget-friendly and require no baking. Ideal for prepping ahead, these energy balls are made with oats, almond butter, and chia seeds, delivering sustained energy for busy days. Enjoy them as a snack, dessert, or pre-workout bite.
Ingredients 8
1 cup rolled oats
1⁄2 cup almond butter
1⁄4 cup maple syrup
1⁄4 cup ground flaxseed
2 tbsp chia seeds
1⁄2 tsp cinnamon
1⁄4 cup mini dairy-free chocolate chips, optional
1⁄8 tsp sea salt
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Method 6
In a large bowl, combine the , , , , , , and .
Mix thoroughly until a sticky dough forms. If the dough is too dry, add an extra tablespoon of or .
Fold in the , if using.
Roll the mixture into balls about 1 inch in diameter. This recipe will make about 18-20 balls.
Place the energy balls on a plate or tray. Refrigerate for at least 10 minutes to firm up before serving.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Helpful tips
For extra protein, stir in a scoop of plant-based protein powder, adding more maple syrup if needed to adjust the texture.
Substitute sunflower seed butter for almond butter if you need a nut-free option.
Try adding finely chopped dried fruit or shredded coconut for variety.
The mixture can also be pressed into a lined pan and sliced into bars instead of rolling into balls.
