Sri Lankan Kale Mallum
Wait, but what is a "Mallum"? In the simplest sense, it's something that sits in-between a salad and a light stir fry, usually made with some form of leafy green. It has different names across the South Asian region. In Sri Lanka, it's called "mallum" in Sinhalese.
Ingredients 10
1 bunch kale, washed, finely chopped
1 onion, finely chopped
1 sprig curry leaf
1 tsp turmeric
1 tsp black pepper
120 ‒ 150 g desiccated coconut
salt, to taste
2 tbsp coconut oil
1 tsp mustard seeds
4 dried chilli
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Method 7
Wash the well, drain, and chop it very finely. Use a knife or a chopper, then transfer to a mixing bowl.
To the , add the , , , , , and salt to taste. Mix everything with your hands well.
Place a skillet or small wok on medium-high heat. Let it come up to temperature, then add the .
Once the oil is hot, add the and let them pop for 10-15 seconds.
Next, add the and sauté for 30 seconds.
Now add your kale mix, and saute for 7 minutes.
Remove from the pan and serve immediately.
Nipcooks' tips
This is a great side dish for your next rice and curry meal.
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Notes
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