Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
The uses for this salty, savoury blend are endless. It is perfect to sprinkle on yogurt flatbreads, cooked fish or meat, or even as a salad topper.
Ingredients 3
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Method 4
Place the in a non stick pan over a medium heat and toast until golden brown.
Add the and to the whilst still hot to combine.
Allow to cool and store immediately into a glass jar.
Sprinkle on freshly cooked flatbread with lashings of extra virgin olive oil.
Sunday Kitchen's tips
Store the sumac and sesame salt in a glass jar in the pantry for up to 3 months.
