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Groceries
Plan
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Nutritionper serving
30
kcal2g
Fat2g
Carbs1g
Protein1g
FiberThe uses for this salty, savoury blend are endless. It is perfect to sprinkle on yogurt flatbreads, cooked fish or meat, or even as a salad topper.
Ingredients 3
10 serves
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4 tbsp sesame seeds, toasted
4 tbsp sumac
2 tbsp sea salt flakes
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Method 4
Prevent screen from sleeping
Start cooking
Step 1
Place the in a non stick pan over a medium heat and toast until golden brown.
Step 2
Add the and to the whilst still hot to combine.
Step 3
Allow to cool and store immediately into a glass jar.
Step 4
Sprinkle on freshly cooked flatbread with lashings of extra virgin olive oil.
Sunday Kitchen's tips
Store the sumac and sesame salt in a glass jar in the pantry for up to 3 months.
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