Sumac and Sesame Salt
2minsPrep
5minsCook
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The uses for this salty, savoury blend are endless. It is perfect to sprinkle on yogurt flatbreads, cooked fish or meat, or even as a salad topper.
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Ingredients 3
10 serves
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4 tbsp sesame seeds, toasted
4 tbsp sumac
2 tbsp sea salt flakes
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Method 4
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Step 1
Place the in a non stick pan over a medium heat and toast until golden brown.
Step 2
Add the and to the whilst still hot to combine.
Step 3
Allow to cool and store immediately into a glass jar.
Step 4
Sprinkle on freshly cooked flatbread with lashings of extra virgin olive oil.
Sunday Kitchen's tips
Store the sumac and sesame salt in a glass jar in the pantry for up to 3 months.
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