Simple Oven Baked Salmon Fillets
This easy oven baked salmon method is perfect for beginners, resulting in juicy, tender, and flakey fish. With only a handful of steps, you’ll master baking salmon in no time. The method ensures the fish remains moist and succulent, ideal for a cozy weeknight dinner or a special meal. Serve this salmon as-is or with your favorite sides.
Ingredients 4
2 skinless salmon fillets, about 150-180g each
1 tbsp olive oil
salt, to taste
black pepper, to taste
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Method 6
Preheat your oven to 200°C (400°F).
Line a baking tray with parchment paper or lightly grease it with .
Pat dry with paper towels and place them on the tray, skinless side down.
Drizzle over each fillet. Sprinkle a pinch of salt and black pepper on top.
Bake the in the preheated oven for 16-18 minutes, or until opaque, tender, and easily flaked with a fork. Do not overcook.
Remove from the oven and let the rest for about 2 minutes before serving.
Helpful tips
If unsure, check for doneness by gently pressing the thickest part—if it flakes easily, it's ready.
Don’t overcook; salmon is best when just cooked through and moist.
If using a meat thermometer; salmon is done at 60°C (140°F).
