Tuna Rice Bowl with Avocado, Cucumber, and Seaweed
This simple tuna rice bowl is a good quick, healthy dinner for busy nights. It comes together easily and gives plenty of flavour and nutrition in every bite.
Add on extras like kimchi, chilli paste, mayo, a fried egg, thinly sliced radish or spring onion.
Ingredients 8
1 cup white rice (sushi rice), uncooked
1 can tuna, medium, drained
2 tbsp soy sauce
1⁄2 tbsp sesame oil
1 avocado, ripe, sliced
1⁄2 cucumber, sliced or diced
2 sheets roasted seaweed (nori), cut or torn into strips
1 tbsp sesame seeds
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Method 7
Cook the according to package instructions. Set aside when done.
While the rice is cooking, drain the and mix in 2 tablespoons soy sauce and 1/2 tablespoon sesame oil.
Slice the and into bite-sized pieces.
Once the is ready, divide it between two bowls.
Top each bowl of with the mixture, slices, , and strips.
Drizzle each bowl with a little extra and , if desired.
Sprinkle with .
