A quick and easy sandwich. Perfect for a satisfying lunch that doesn't sacrifice flavor or nutrition.
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Spread on one slice of .
Layer onto the bread.
Arrange over the and sprinkle with salt and pepper.
Add leaves.
Top with the second slice of .
Slice in half and serve.
For extra flavor, add a pinch of chili flakes or a squeeze of lemon juice to the avocado.
Multigrain or sourdough bread works well if you prefer a heartier sandwich.