Simple Tuna Sandwich with Rocket, Red Onion, Celery and Capers
This easy tuna sandwich is perfect for a quick lunch. Crisp celery and peppery rocket add texture and freshness, while the capers and red onion bring sharpness and tang to the creamy tuna filling. Serve it on your favorite bread with a pickle on the side.
Ingredients 8
1 can tuna, medium, drained
2 tbsp mayonnaise
1 tbsp capers, drained and chopped
1 celery stalk, small, finely diced
1⁄4 red onion, small, thinly sliced
1 cup rocket (arugula), leaves
4 slices sandwich bread
salt and black pepper, to taste
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Method 5
In a bowl, combine the drained , , chopped capers, and diced celery and gently mix.
Season the mixture with salt and black pepper to taste.
Lay out the . Spread the tuna mixture evenly onto two slices.
Top each tuna layer with and thinly sliced .
Add a little more salt and pepper and place the remaining on top to form sandwiches.
Helpful tips
You can substitute Greek yogurt for mayonnaise to lighten the filling.
Mix capers into the tuna gently to avoid them breaking down too much.
