Weeknight Corn Cob with Lime and Chilli
This vibrant corn recipe is perfect for weeknight dinners, bringing together the sweetness of fresh corn, tangy lime, buttery richness, and a kick of chilli flakes. The method is quick and simple, making it ideal for busy evenings.
Ingredients 6
2 corn cobs, peeled, halved
1 tsp salt, plus extra to serve
1 lime, zested and juiced
1 tbsp butter
1 tsp chilli flakes
cracked black pepper, to taste
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Method 6
Peel the and cut or break them in half.
Bring a medium pot of water to a boil and add 1 teaspoon of salt.
Add the to the pot and simmer for 5 minutes, until bright yellow and tender.
Turn off the heat, drain and then return to the warm pot. Add , lime zest, lime juice and .
Put the lid back on the pot and shake to evenly coat the cobs in all the flavours.
Plate and top with extra flaky sea salt and cracked black pepper to taste.
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