Turn up the Heat

Spice doesn’t just mean hot - it means flavour, fragrance, and depth. Whether it’s a punchy chilli crisp, a fiery sambal, or a sprinkle of cayenne, just a little heat can completely transform a dish.

This collection is all about embracing the heat, whether it's in a rich, fiery curry, a pasta with a chilli kick, or a generous drizzle of hot sauce over everything. We've got recipes that build warmth slowly, and others that hit fast and hot. Think spicy noodle bowls, creamy coconut curries, fiery Thai salads, and tomato-chilli pastas.

And for lovers of chilli oil, sambal, and hot sauces, you'll find our favourite homemade condiments that really turn up the heat.