Grilled Chilli Lime Prawns

Leftovers will last for 3 days in the fridge. However, put them into the fridge as soon as possible after the meal. Make yourself a prawn roll the next day with leftover prawns, leftover chilli mayo and some lettuce leaves.

Certainly! If you don't have access to a grill, a hot fry pan or wok can work just as well. The key is to use high heat to quickly sear the prawns, ensuring they are cooked through and acquire a slight char. You can follow the same cooking time of about 2 minutes on each side, just make sure your pan is hot enough for a quick cook.

When grilling prawns, you’ll know they’re cooked when they turn a lovely pink color and the flesh becomes opaque. It's a quick process, taking only 2 minutes on each side. Overcooking can result in rubbery prawns, so keep a close eye on their colour and texture to ensure they remain juicy and tender.

Yes, you can prepare the prawns ahead of time by marinating them a few hours before you plan to cook them. Simply follow the steps to marinate the prawns and then store them in the refrigerator. When ready to cook, take them out of the fridge and proceed with grilling. This will allow the flavors to deepen, making your prawns even more delicious.