O Tama Carey

Chef, restaurateur, author. O Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother's side. This is a collection of recipes from her first cookbook Lanka Food, Serendipity and Spice, published by Hardie Grant Books. These recipes help to demystify vegetable-dominant curries, and the full range of spices and curry powders that enliven Sri Lankan dishes.

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