One of my favourite comfort meals - boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.
Ingredients 13
1 brown onion, diced
2 cloves garlic, finely chopped
1 red capsicum, chopped
1 bunch coriander, stalks and leaves finely chopped
2 tsp ground cumin
2 tsp ground coriander
2 tsp cumin seeds
1 tsp chilli flakes
1 tin chickpeas, rinsed and drained
1 tin cannellini beans, rinsed and drained
1 tin chopped tomatoes
1⁄2 cup water
salt and pepper, to taste
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Method 5
In a large saucepan over medium heat, add a drizzle of olive oil along with the , and . Cook for 5 minutes or until translucent.
Add the to the pan and cook for a further couple of minutes. Add in the spices and stir until fragrant.
Rinse and drain the and add them to the pan alongside the tinned . Add the to loosen up the tomato, adding more if needed.
Let the simmer away on a medium heat for 15-20 minutes or until the sauce is thick.
Season with salt, pepper and and serve with toast.
Elsy O'Hare's tips
Add your favourite tinned beans to this recipe. I like to use a mixture of different styles for texture, but you can definitely just use one style.
