Brunch Bruschetta
Want to be a bit fancy but don't want to spend hours in the kitchen? Say hello to my Brunch Bruschetta!
Ingredients 7
1⁄4 cup olive oil
8 slices ciabatta
3⁄4 cup smooth ricotta
8 slices prosciutto
8 figs, each cut into eight wedges
1⁄4 cup walnuts, crushed
micro herbs, optional
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Method 2
Preheat an oven grill to a medium heat. Using a pastry brush, paint the on both sides of each slice of . Place the oiled ciabatta on a baking tray and toast both sides under the grill until golden. Set aside to cool.
Generously spread the onto each piece of toast. Top with the , fig pieces, crushed , and micro herbs if using.
Jacob Food's tips
If you don’t have figs there are so many other alternatives to try such as rockmelon, strawberries or peaches! All work really well with the saltiness of the prosciutto!
