Simple, but oh so effective. Toasted focaccia is topped with romesco sauce, fried eggs, crispy bacon, ricotta and hot honey, and fresh rocket, creating a flavorful breakfast.
2 slices focaccia, toasted
2 tbsp romesco sauce
2 slices bacon, cooked until crispy
2 eggs, fried
2 tbsp ricotta
1 tbsp hot honey
Handful rocket
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Toast the until golden and crisp. Place them on serving plates.
Spread the evenly over the toasted .
Fry the to your liking. Place one fried egg on top of each slice of .
Cook the in a pan until crispy. Place a slice of crispy bacon on each , on top of the .
Dollop the over the and , then drizzle with .
Finish with a handful of on top. Serve immediately.