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Hot Honey Breakfast Focaccia

10 minsPrep
10 minsCook
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Plan

Simple, but oh so effective. Toasted focaccia is topped with romesco sauce, fried eggs, crispy bacon, ricotta and hot honey, and fresh rocket, creating a flavorful breakfast.

Ingredients 7

2 serves
Convert

2 slices focaccia, toasted

2 tbsp romesco sauce

2 slices bacon, cooked until crispy

2 eggs, fried

2 tbsp ricotta

1 tbsp hot honey

Handful rocket

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Nutritionper serving
Calories392 kcal
Fat20g
Carbohydrates37g
Protein19g
Fiber2g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 6

Start cooking
Step 1

Toast the until golden and crisp. Place them on serving plates.

Step 2

Spread the evenly over the toasted .

Step 3

Fry the to your liking. Place one fried egg on top of each slice of .

Step 4

Cook the in a pan until crispy. Place a slice of crispy bacon on each , on top of the .

Step 5

Dollop the over the and , then drizzle with .

Step 6

Finish with a handful of on top. Serve immediately.

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