Creamy Chicken and Spinach Pasta
This easy creamy chicken fettuccine pasta is perfect for new cooks and makes a comforting meal for two. Tender sliced chicken pieces, fresh baby spinach, and parmesan cheese combine in a velvety cream sauce. Ready in about half an hour, it’s a great home-style mid week pasta.
Ingredients 9
150 g dried fettuccine
1 boneless skinless chicken breast, large, sliced into rough pieces
1 tbsp olive oil
2 cloves garlic, minced
1⁄2 tsp salt
1⁄4 tsp black pepper
1 cup heavy cream
1⁄2 cup parmesan cheese, freshly grated, plus extra to serve
2 cups baby spinach leaves
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Method 9
Bring a pot of salted water to a boil. Add and cook until al dente (about 8-10 minutes). Drain and set aside.
Meanwhile, heat a large skillet over medium heat, once it's hot add the .
Add and season with and . Cook, stirring occasionally, until the chicken is golden and just cooked through (about 5-7 minutes).
Add to the skillet and cook for 30 seconds or until fragrant.
Reduce the heat and pour in the , stirring to combine. Let the sauce simmer gently for 2 minutes.
Add grated and stir until it melts and the sauce becomes creamy.
Add to the sauce and stir until wilted (about 1 minute).
Add the cooked to the skillet. Toss gently to coat the pasta with the creamy sauce and . If the sauce needs to be loosened, add a little pasta water.
Taste and adjust seasoning as needed. Serve immediately, topping each bowl with extra .
Helpful tips
Don’t overcook the chicken to keep it juicy and tender.
For even more flavor, add a pinch of crushed red pepper flakes.
Use freshly grated parmesan cheese for the best melt and flavor.
If the sauce feels too thick, add a tablespoon or two of pasta cooking water.
