Crispy Homemade Fries
Enjoy classic crispy fries made from fresh potatoes, perfect as a snack or side dish. This recipe yields golden, perfectly seasoned fries that are crunchy outside and fluffy inside. With just a handful of ingredients and simple steps, you can recreate your favorite fries at home with ease.
Ingredients 5
4 russet potatoes, large
6 cups vegetable oil, for frying
1 tsp salt
1⁄2 tsp black pepper
1⁄2 tsp paprika, optional
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Method 8
Peel the , or leave skin on for rustic fries. Cut potatoes into 1/4-inch thick sticks.
Soak the cut in a bowl of cold water for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Drain the and pat them thoroughly dry with a towel.
Heat the in a large pot or deep fryer to 325°F (160°C).
Fry the in batches for 3-4 minutes until just tender but not browned. Remove with a slotted spoon and transfer to a paper towel.
Increase the temperature to 375°F (190°C). Return the blanched to the hot oil in batches, frying until golden brown and crispy, about 2-4 minutes.
Remove fries and drain them on paper towels. Season immediately with , , and if using.
Let rest for 5 minutes before serving to finish crisping.
Helpful tips
Soaking potatoes is key to achieving crispiness.
Double frying—first at a lower temperature and then at a higher temperature—gives fries their signature texture.
Serve immediately while hot for best results.
Try adding garlic powder, or toss with fresh chopped herbs for extra flavor.
