Looking to jazz up your usual side salads or experiment with different seasonal produce? Look no further than this fennel and apple slaw! The combination of cabbage, fennel, and apple provides a fresh, crunchy, sweet, and delicious accompaniment to your meal.
Ingredients 10
Salad
1 fennel bulb, thinly sliced
1⁄4 head white cabbage, 4 cups shredded
1 apple, thinly sliced
2 sprigs fennel leaves, chopped
50 g feta cheese, crumbled
30 g walnuts, crushed
Dressing
1 lemon, juiced
2 tbsp extra virgin olive oil
1 tsp honey
salt and pepper, to taste
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Method 3
Thinly slice the , , and , and add them to a salad bowl. If you have a mandolin, this will help give you a very fine slice.
To make the dressing, combine the , , , salt, and pepper in a bowl and whisk together well to form a vinaigrette. Add to the salad and toss to combine.
Serve topped with chopped , crumbled , and crushed .
Zeal Nutrition's tips
This one pairs perfectly with crumbed chicken, pork chops, or a piece of grilled fish and roasted sweet potato.
Helpful tips
What can I do to keep the apples from browning in the fennel and apple slaw?
Can I prepare the fennel and apple slaw in advance for a party or gathering?
What type of apple works best for this fennel and apple slaw recipe?
What are some other dishes that would complement this fennel and apple slaw?
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Notes
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