Mammabao
Mammabao

Grilled Chicken Rice Vermicelli Salad

2
15m Prep
12m Cook
Nutritionper serving
26g
Fat
114g
Carbs
43g
Protein
5g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

This is the perfect salad for a hot summer night. The flavours are light, fresh, and the chicken provides the perfect umami flavours to tie everything together. A quick and easy option for a mid-week dinner.

Ingredients 17

Chicken Marinade

Noodle Dressing

Salad Ingredients

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Method 6

Marinate your using the ingredients and let it marinate for at least 20 minutes before cooking on a grill or pan fry.

Prepare your for the salad.

Cook your per the instructions on the packet, rinse with cold water to prevent sticking.

Make your noodle dressing.

Add your into a bowl, add the vegetables, grilled and pour over the .

Top your dish with and fresh herbs.

Mammabao

Mammabao's tips

Vermicelli noodles - I like the Wai Wai brand noodles. Soak in boiling water for 2 minutes.

Helpful tips

Notes

2
Jarryd1y
This is a really easy to make healthy weeknight dinner! I would halve the noodle quantity (250g dry) if I made it again as it ended up being a lot for 2 people.
Julian Rapattoni
Julian Rapattoni1y
Great recipe for a sunny day outside on the bbq! Fresh and tasty 👌🏽