This is the perfect salad for a hot summer night. The flavours are light, fresh, and the chicken provides the perfect umami flavours to tie everything together. A quick and easy option for a mid-week dinner.
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Marinate your
Prepare your
Cook your
Make your noodle dressing.
Add your
Top your dish with
Vermicelli noodles - I like the Wai Wai brand noodles. Soak in boiling water for 2 minutes.
