This is the perfect salad for a hot summer night. The flavours are light, fresh, and the chicken provides the perfect umami flavours to tie everything together. A quick and easy option for a mid-week dinner.
Ingredients 17
Chicken Marinade
Noodle Dressing
Salad Ingredients
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Method 6
Marinate your using the ingredients and let it marinate for at least 20 minutes before cooking on a grill or pan fry.
Prepare your for the salad.
Cook your per the instructions on the packet, rinse with cold water to prevent sticking.
Make your noodle dressing.
Add your into a bowl, add the vegetables, grilled and pour over the .
Top your dish with and fresh herbs.
Mammabao's tips
Vermicelli noodles - I like the Wai Wai brand noodles. Soak in boiling water for 2 minutes.
Helpful tips
What's the best way to grill the chicken thighs for this salad?
What can I do if I don't have sake at home for the marinade?
How do you prevent the vermicelli noodles from sticking together?
Can I prepare any components of this salad ahead of time?
Notes
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