Spicy Beef, Broccoli & Kimchi Bowl

In a small bowl, combine all the sauce ingredients (light soy sauce, dark soy sauce, rice wine vinegar, grated garlic, grated ginger, gochujang paste, salt, sugar, white pepper, and cornstarch) and mix well.

Heat a large frying pan or wok over medium-high heat. Add the diced onion and cook until softened. Add the beef mince, breaking it up as you cook, and continue to cook until browned.

Push the beef mince to one side of your pan or wok. Add the chopped broccolini and the bok choy stalks to the pan. Stir-fry for 3–4 minutes until they begin to soften.

Add the bok choy leaves and stir-fry for another 1–2 minutes until just wilted.

Pour the prepared sauce over the beef and vegetables. Stir well and cook for 1–2 minutes until the sauce thickens and coats everything evenly.

To serve, add the hot cooked jasmine rice to each bowl, then top with a small handful of fresh spinach leaves. Spoon over the beef and vegetable mixture. Add kimchi, a marinated Korean-style egg, sesame seeds, and fresh coriander leaves to serve.