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Magic recipe

Meal Prep: Spicy Sriracha Beef Noodle Box

10m Prep
30m Cook
Collection
Plan
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Nutritionper serving
588
kcal
29g
Fat
52g
Carbs
23g
Protein
3g
Fiber
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.

A punchy beef noodle meal featuring tender ground beef, sautéed bell peppers and onions, served over cooked noodles and finished with a zesty sriracha-soy sauce. Perfect for those who crave bold flavors for lunch or dinner.

Ingredients 11

4 serves
Original
8 oz rice noodles
1 lb ground beef
1 bell pepper, sliced
1 onion, small, sliced
1 cup carrots, shredded
2 tbsp soy sauce
2 tbsp sriracha
1 tbsp brown sugar
2 tbsp lime juice
2 tbsp olive oil
1 tsp garlic powder

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Method 7

Step 1

Cook according to package instructions, drain, and cool.

Step 2

Heat vegetable oil in skillet. Add , cook until browned, about 7 minutes.

Step 3

Add , , and . Sauté together for 5-6 minutes until vegetables are tender.

Step 4

Mix , , , , and in a bowl.

Step 5

Pour sauce mixture into skillet, toss and to coat, and cook for 2 minutes more.

Step 6

Divide into 4 containers. Top with and vegetable mixture.

Step 7

Let cool completely, then seal containers and refrigerate up to 3 days.

Helpful tips

These meals keep well in airtight containers for 3 days.

Adjust sriracha level for desired spice.

Reheat noodles with sauce for best flavor and texture.

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