Meal Prep: Spicy Sriracha Beef Noodle Box
A punchy beef noodle meal featuring tender ground beef, sautéed bell peppers and onions, served over cooked noodles and finished with a zesty sriracha-soy sauce. Perfect for those who crave bold flavors for lunch or dinner.
Ingredients 11
8 oz rice noodles
1 lb ground beef
1 bell pepper, sliced
1 onion, small, sliced
1 cup carrots, shredded
2 tbsp soy sauce
2 tbsp sriracha
1 tbsp brown sugar
2 tbsp lime juice
2 tbsp olive oil
1 tsp garlic powder
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 7
Cook according to package instructions, drain, and cool.
Heat vegetable oil in skillet. Add , cook until browned, about 7 minutes.
Add , , and . Sauté together for 5-6 minutes until vegetables are tender.
Mix , , , , and in a bowl.
Pour sauce mixture into skillet, toss and to coat, and cook for 2 minutes more.
Divide into 4 containers. Top with and vegetable mixture.
Let cool completely, then seal containers and refrigerate up to 3 days.
Helpful tips
These meals keep well in airtight containers for 3 days.
Adjust sriracha level for desired spice.
Reheat noodles with sauce for best flavor and texture.
