Octopus Salad 🐙

Start by prepping your octopus. Clean it well under cold water before cooking.

The key to any good octopus is boiling it on a simmer for at least 40 minutes before anything. This will keep it tender and juicy.

Add the potatoes into boiling water. Boil until semi-firm, about 10 minutes.

Prepare your potatoes. This will form the bed for the dish.

Cook onion, parsley, and capers with olive oil, chilli paste, salt, and pepper for 10 minutes.

Add butter and white wine. Simmer covered for 15 minutes.

Take octopus out of water. Dry off and add some olive oil before grilling so it doesn’t stick.

Char the octopus for about 10-15 minutes on medium heat, flipping either side.

Assemble the salad by adding paprika, parsley, olive oil, and white wine vinegar for taste.