Pepperoni Chicken with Burrata & Basil (Slow Cooker)

Set your slow cooker to the sauté function. Add the oil and, once hot, add the chicken thighs and pepperoni. You may need to do this in batches to avoid overcrowding the bowl.

Cook for at least 5 minutes to ensure the meat is browning and caramelising around the edges. Add the red onion, chopped tomatoes, and white wine, then cook for another minute. Set the temperature to low and cook for 1 hour. Taste and adjust the seasoning.

Turn out the chicken into a serving bowl and top with the burrata, grated tomato, basil leaves and grilled slices of pepperoni and serve with crusty bread on the side.