Simple Scrambled Eggs on Toast
Scrambled eggs are a quick hearty breakfast, an easy snack or a simple dinner when you're too tired to cook. If you're new to cooking try this easy step by step guide for everyday scrambled eggs.
If you want something more you can add chopped herbs, sliced avocado or chopped cherry tomato ontop of the eggs on toast.
Ingredients 6
4 eggs, large
2 tbsp milk
1 tbsp butter
2 slices bread, any type
salt, to taste
black pepper, to taste
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Method 9
Crack the into a bowl and add , salt, and pepper.
Whisk the thoroughly until fully combined and the color is uniform—no visible egg yolk or white remains.
Heat a non-stick skillet over medium-low heat and add the .
Once is melted and foamy, pour in the .
Let sit for a few seconds, then gently stir with a silicone spatula, scraping from the edges toward the center.
Continue stirring softly until the are just set and creamy, about 2-3 minutes. Do not overcook.
While the are cooking, toast the slices until golden.
Place the on plates and spoon the on top.
Serve immediately.
Helpful tips
For extra creamy scrambled eggs, remove from the heat when eggs are slightly underdone—they will finish cooking from residual heat.
Adding a splash of cream instead of milk can make the eggs richer.
