Cottage Cheese, Boiled Egg & Parsley Toast
This protein-packed toast is a nutritious snack or breakfast, combining creamy cottage cheese, savory boiled eggs, and fresh parsley. Finished with a drizzle of olive oil and a generous sprinkle of salt and black pepper, it's satisfying and easy to assemble. Ideal for a quick morning breakfast or a hearty afternoon snack.
Ingredients 7
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 9
Place in a saucepan and cover with cold water. Bring to a boil, then reduce to a gentle simmer and cook for 8-10 minutes for hard-boiled eggs.
Remove and place in cold water to cool completely, then peel and slice them.
Toast the slices.
Spread evenly across each piece of .
Arrange sliced boiled on top of the .
Scatter chopped over the eggs.
Drizzle with .
Season generously with salt and black pepper.
Serve
Helpful tips
For extra flavor, sprinkle a pinch of chili flakes, sumac or lemon zest over the top.
Eggs can be boiled in advance and kept in the fridge for 5 days.
