Avocado Toast with Fried Eggs & Chilli Sauce
A quick, nutritious, and packed with flavor breakfast —ideal for a satisfying morning meal, lunch or quick snack.
Ingredients 7
2 slices bread, sourdough or whole grain recommended
1 avocado, ripe, halved, pit removed
salt and black pepper, to taste
2 eggs
1 tbsp olive oil, for frying
1 ‒ 2 tbsp chilli sauce, such as sriracha or your favorite
fresh coriander, optional, chopped, lime wedge for squeezing
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Method 7
Toast the using a toaster or grill.
While the is toasting, halve the , remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until mostly smooth, and season with salt and pepper to taste.
Heat or butter in a nonstick skillet over medium heat. Crack in the and fry for 2-3 minutes until the whites are set and the yolks remain runny, or longer if you prefer well-done eggs. Season the eggs lightly with salt and pepper.
Spread the mashed over the toasted slices, dividing evenly.
Place a on top of each toast.
Drizzle over the . Add additional toppings like chopped coriander or a squeeze of lime, if desired.
Serve immediately while hot.
Helpful tips
Use ripe avocados for the best flavor and texture.
Try adding extra toppings like sliced radish, tomatoes, or feta cheese for more variety.
