Prawn Toast
One of the tastiest dishes going around, from the comfort of your own kitchen. Get on it.
Ingredients 12
200 g raw peeled prawns, roughly chopped
salt and pepper
chives, finely chopped
1 tsp honey
1 egg white
1 tbsp cornstarch
1 tsp sesame oil
4 slices white bread, crusts removed
2 tbsp sesame seeds
2 tbsp panko breadcrumbs
vegetable oil, for frying
chives, finely chopped, for topping
chilli mayonnaise (chilli mayo), crispy, to serve
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 5
In a food processor or blender, mix the , salt and pepper, finely chopped chives, , , , and . Blend into a thick paste.
Spread the prawn paste evenly onto each slice of . Once complete, cut each slice into triangles.
Dip the prawn-covered side of each triangle into an equal mixture of and .
Heat vegetable oil in a frying pan over medium heat. Fry the triangles, prawn side down first, until golden on both sides (about 5 minutes). Drain on paper towel.
Serve topped with finely chopped chives and crispy chilli mayo.
Luka Tanfara's tips
I could have gone even thicker on the spread.
