One of the tastiest dishes going around, from the comfort of your own kitchen. Get on it.
Ingredients 12
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Method 5
In a food processor or blender, mix the , salt and pepper, finely chopped chives, , , , and . Blend into a thick paste.
Spread the prawn paste evenly onto each slice of . Once complete, cut each slice into triangles.
Dip the prawn-covered side of each triangle into an equal mixture of and .
Heat vegetable oil in a frying pan over medium heat. Fry the triangles, prawn side down first, until golden on both sides (about 5 minutes). Drain on paper towel.
Serve topped with finely chopped chives and crispy chilli mayo.
Luka Tanfara's tips
I could have gone even thicker on the spread.
