
If you're looking for an easy green salad to add onto the side of any dinner this one is crisp, refreshing and quick! Ready in minutes, it's ideal for busy weeknights.
2 cups mixed salad greens, such as romaine, spinach, and arugula
1⁄2 english cucumber, sliced
1 avocado, ripe, diced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
salt and pepper, to taste
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In a large bowl, combine , , and .
In a small bowl, whisk together , , , , salt, and pepper until emulsified.
Pour the dressing over the and toss gently until everything is evenly coated.
Serve immediately.
For extra crunch, add sliced radishes or toasted nuts.
Use lemon juice instead of balsamic.