Burrata Caprese Salad
Enjoy a twist on the classic Caprese salad with luscious burrata cheese instead of mozzarella. Ripe, juicy tomatoes, summer basil leaves, and velvety burrata - it's the simplicity of these quality Mediterranean ingredients that make this side salad a joy to eat. Serve with crusty bread.
Ingredients 7
2 ‒ 3 ripe tomato, medium, sliced
1⁄4 tsp salt
freshly ground black pepper, to taste
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil, plus extra for drizzling
1 ball burrata cheese, torn
1⁄4 cup fresh basil leaves, whole or torn
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Method 6
Slice the into thick rounds and arrange them on a serving plate. Sprinkle over the , freshly ground black pepper, , and 2 tablespoons of . Let sit for 10 minutes.
Gently tear the and place it on top of the tomatoes.
Scatter the , whole or torn, over the salad.
Drizzle a little more evenly over the and .
Season with additional and freshly ground black pepper to taste.
Serve immediately as a side salad or light meal.
Helpful tips
Use the ripest, seasonal tomatoes available for best flavor and texture.
If possible, use high-quality olive oil for finishing the salad.
Add a splash of balsamic vinegar reduction for extra depth.
