Burrata Caprese Salad
Enjoy a twist on the classic Caprese salad with luscious burrata cheese instead of mozzarella. Ripe, juicy tomatoes, summer basil leaves, and velvety burrata - it's the simplicity of these quality Mediterranean ingredients that make this side salad a joy to eat. Serve with crusty bread.
Ingredients 7
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 6
Slice the into thick rounds and arrange them on a serving plate. Sprinkle over the , freshly ground black pepper, , and 2 tablespoons of . Let sit for 10 minutes.
Gently tear the and place it on top of the tomatoes.
Scatter the , whole or torn, over the salad.
Drizzle a little more evenly over the and .
Season with additional and freshly ground black pepper to taste.
Serve immediately as a side salad or light meal.
Helpful tips
Use the ripest, seasonal tomatoes available for best flavor and texture.
If possible, use high-quality olive oil for finishing the salad.
Add a splash of balsamic vinegar reduction for extra depth.
