My simple summer tuna ceviche with mango and peach. Perfect for an afternoon snack in the sun.
Ingredients 9
200 g sashimi-grade tuna, diced
1 mango, diced
1 peach, diced
1 lime, juice of
1 tbsp white wine vinegar
2 tbsp fresh coriander, chopped
Wonton pastry wrappers
salt and pepper, to taste
oil, for frying
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Method 7
This one’s super easy. Grab a piece of and dice it up.
Dice up your and .
Add all ingredients into a bowl and mix thoroughly.
Add juice of a whole fresh , salt, pepper, , and .
Set aside to cure in the fridge for 2 hours.
When you’re ready to go, whack some wonton pastries into the air fryer for 10 minutes with oil and salt to use as chips.
Get stuck in.
