Chicken Caesar Wrap
This Chicken Caesar Wrap is a quick and satisfying lunch, perfect for using up leftover shredded chicken. Loaded with crisp romaine, tangy dressing, parmesan cheese, and wrapped in a soft tortilla, it's balanced in flavor and ready in minutes. Great for a solo meal or a take to work lunch option.
Ingredients 10
1 flour tortilla, large, 10-inch
1 cup chicken, shredded, cooked
Dressing
2 tbsp Greek yoghurt
1 tbsp mayonnaise
1 tsp lemon juice, freshly squeezed
salt, to taste
ground black pepper, fresh, to taste
1 cup romaine lettuce, chopped
2 tbsp grated parmesan cheese
1⁄4 cup cherry tomatoes, halved (optional)
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Method 6
Lay the flat on a clean work surface.
In a bowl, toss the with the , , , salt, and black pepper until well coated.
Layer the chopped in the center of the .
Top with the tossed with dressing, , and if using.
Season with additional fresh ground black pepper and salt if needed.
Fold in the sides of the and roll up tightly to form a wrap.
Helpful tips
Store-bought Caesar dressing will also work well.
For extra crunch, add croutons just before wrapping.
The wrap is best enjoyed fresh but can be prepared up to a few hours ahead and kept refrigerated.
