
This fresh smoked salmon wrap is the perfect combination of cream cheese, dill, capers, and crunchy cucumber for a delicious quick lunch. A wholegrain tortilla wrap will add extra fibre, making this a good weekly staple to add to your meal plan.
1 flour tortilla, large
2 tbsp cream cheese
1 tbsp fresh dill, chopped
2 oz smoked salmon, sliced
1 tbsp capers, drained
1⁄3 cucumber, thinly sliced
freshly ground black pepper, to taste
salt, to taste
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Lay the flat on a clean surface.
Spread the evenly over the .
Sprinkle finely chopped over the .
Arrange slices over the and .
Scatter evenly across the .
Add slices on top of the .
Season with freshly ground black pepper and salt.
Carefully roll up the wrap, folding in the sides as you go.
Slice the in half and serve.
Add a squeeze of lemon juice for added acidity.
If you prefer, substitute chives for dill.
Pickles would be delicious on this wrap.