Smoked Salmon, Cream Cheese & Cucumber Wrap

Lay the tortilla flat on a clean surface.

Spread the cream cheese evenly over the tortilla.

Sprinkle finely chopped dill over the cream cheese.

Arrange smoked salmon slices over the cream cheese and dill.

Scatter capers evenly across the salmon.

Add cucumber slices on top of the salmon.

Season with freshly ground black pepper and salt.

Carefully roll up the wrap, folding in the sides as you go.

Slice the wrap in half and serve.