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Smoked Salmon, Cream Cheese & Cucumber Wrap

10minsPrep
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This fresh smoked salmon wrap is the perfect combination of cream cheese, dill, capers, and crunchy cucumber for a delicious quick lunch. A wholegrain tortilla wrap will add extra fibre, making this a good weekly staple to add to your meal plan.

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Ingredients 8

1 serve
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1 flour tortilla, large

2 tbsp cream cheese

1 tbsp fresh dill, chopped

2 oz smoked salmon, sliced

1 tbsp capers, drained

1⁄3 cucumber, thinly sliced

freshly ground black pepper, to taste

salt, to taste

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Nutritionper serving
Calories344 kcal
Fat15g
Carbohydrates26g
Protein17g
Fiber2g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 9

Start cooking
Step 1

Lay the flat on a clean surface.

Step 2

Spread the evenly over the .

Step 3

Sprinkle finely chopped over the .

Step 4

Arrange slices over the and .

Step 5

Scatter evenly across the .

Step 6

Add slices on top of the .

Step 7

Season with freshly ground black pepper and salt.

Step 8

Carefully roll up the wrap, folding in the sides as you go.

Step 9

Slice the in half and serve.

Helpful tips

Add a squeeze of lemon juice for added acidity.

If you prefer, substitute chives for dill.

Pickles would be delicious on this wrap.

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