Chicken, Tomato, and Spinach Sandwich
Perfect for lunch or a quick snack this sandwich is simple, satisfying, and easy to prepare. Whether using grilled leftover or rotisserie chicken - make sure it is seasoned well before adding to the sandwich.
Experiment with other condiments like pesto, tomato relish, garlic dip or a chilli sauce.
Ingredients 8
2 sandwich rolls
1 chicken breast, large, cooked, sliced
1 cup spinach leaves, fresh
1 tomato, medium, sliced
2 tbsp mayonnaise, optional
2 slices Swiss cheese (provolone cheese), optional
1 tbsp olive oil
salt and pepper, to taste
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Method 11
If starting with raw , season breast with salt and pepper. Heat in a skillet over medium heat. Cook chicken for 6-7 minutes per side until cooked through. Slice.
If using precooked , slice breast or shred as preferred.
Split or prepare bread slices. If desired, lightly toast them for extra texture.
Spread (if using) on one side of both bread pieces.
Layer on bottom bread slice.
Add on top of .
Place sliced over . Sprinkle extra salt and pepper if you like.
Top with slice (optional).
Place second or close roll firmly. Press gently to seal ingredients together.
Optional: If you want a hot sandwich, grill the sandwich in a pan over medium heat, pressing gently, for 2-3 minutes per side until is golden and is melted.
Let sandwich rest for a few minutes before slicing and serving.
Helpful tips
Use rotisserie chicken for extra flavor and faster prep.
Choose whole-grain bread for a heartier sandwich.
Add pesto or mustard in place of mayonnaise for more flavor.
