Avocado Toast with Green Apple & Pickled Ginger

If you don't have a mandoline, a sharp knife will work just fine for slicing the apple and cucumber. Aim to slice as thinly as possible to retain the light, crunchy texture you would achieve with a mandoline. Take your time and slice carefully. Alternatively, a vegetable peeler could be used for ultra-thin slices, though this might make them softer and less crisp.

This is best made fresh to prevent the ingredients from becoming too soft and watery. However, it's very easy and quick to prepare so won't take much time or effort!

If you're including eggs with your avo toast, a quick and versatile method is to boil them. Start by placing the eggs in a pot of cold water, bring them to a boil, then reduce the heat and simmer. For soft-boiled eggs, aim for 6-7 minutes. If you prefer hard-boiled eggs, 9-12 minutes is ideal. Once done, transfer them to an ice bath to stop the cooking process and make peeling easier.

For a complete breakfast that will keep you satisfied for longer, consider eating it with boiled eggs. Alternatively, you can serve it with smoked fish, cooked bacon, or tofu.