Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
Chicory tossed in lemony and garlicky olive oil, topped with caramelised onions and a hint of chilli salt. Enjoy this vibrant and tangy side of greens with any protein you like.
Ingredients 7
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Method 4
Steam or sauté until tender in a little water.
Take off heat. While hot, toss with , , and minced . Add more oil or lemon juice to taste.
Cook until golden and caramelised.
Place on a plate, top with caramelised , and sprinkle with a pinch of chili powder and salt to taste.
Estelle Rose Rehayem's tips
For an extra kick, add a sprinkle of chili flakes before serving.
Helpful tips
Notes
2victoria martin1y
First time chicory eater and cook. Expected bitterness but the lemon and garlic was good. I need some work on caramelising onions. Would probs double recipe for 2 people next time. Ate it with the okra recipe
1
NatS1y
I didn't have any chicory but I had a leek I really needed to use. This was a really tasty way to have it- the sweetness of the caramelised onions went well with the acidity of the lemon and the tastiness of the garlic. It makes for a lovely side dish.
1
