Garlic-Lemon Chicory

To steam chicory, place it in a steamer basket over boiling water, cover, and steam for about 5-7 minutes until tender.

To caramelise onions, slice them thinly and cook in a pan over low heat with a little olive oil, stirring occasionally, until they are golden brown and soft, about 20-25 minutes.

Yes, you can substitute chicory with other greens like spinach, kale, or Swiss chard, but the flavour will change slightly.

This cooked chicory dish pairs well with grilled meats, roasted chicken!