Collection
Plan
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Nutritionper serving
445
kcal34g
Fat19g
Carbs12g
Protein7g
FiberI know, vegans and hummus. But if you’re going to do it, you might as well make it the best it can be, right?
Ingredients 10
6 serves
Original
650 g chickpeas, cooked, tinned is fine
135 g tahini, light
125 ml extra-virgin olive oil
4 garlic cloves, minced
1 tbsp ground cumin
2 lemon juice
hot water, optional
Optional Extras
2 tbsp ajvar, a spicy red pepper number from the balkan region of the planet
Handful soft herbs, your favourite, chopped
4 chipotles in adobo, these come in a jar or tin, smoky, spicy flavour bomb
chickpeas, crispy, deep-fried or roasted in the oven until crispy
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Method 2
Step 1
Put the , , , minced , ground , and in a blender. Season generously with salt and pepper, and blend on high speed until smooth and well combined. Taste and adjust the seasoning if needed.
Step 2
If you prefer a thinner hummus, slowly drizzle in some hot water or cooking liquid from the until you reach your perfect texture.
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