Roasted Grapes with Cheese and Crackers
Roasting fruits not only disguises any imperfections, it also intensifies the flavour. While you can make these with grapes you’ve just bought, it's a great way to use up the ones that have been sitting in the back of the fridge for a few weeks. Once roasted, they are rich, tangy, sweet, and salty, and an excellent addition to salads and slaws, or served with roasted meats, the Christmas ham, or cheese and crackers.
Ingredients 9
300 g red grapes, washed
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp olive oil
1 tsp salt flakes
1⁄2 tsp black pepper, freshly ground
1⁄2 tsp chilli flakes
Serve With
goat's cheese, optional
crackers, optional
Your new home
for cooking
Turn your recipe chaos into a plan for the week.
Browse 1000+ inspiring creator recipes
Unlimited recipe import from social media, blogs and more
Generate shopping lists and meal plans in seconds with AI
Method 4
Preheat the oven to 200 degrees. Line a baking tray with baking paper.
Put the , either individually or in small clusters attached to the stem, into a medium sized bowl and coat with , and . Add , freshly ground and .
Spread the onto the tray and roast in oven for 15 minutes until they start to wrinkle or split. Shake the pan every 5 minutes or so to stop the grapes from sticking and to coat them in the juices.
Remove from the oven and allow to cool. Arrange on a serving plate with cheese and crackers, or store in a container in the fridge for up to 1 week.
Clove Kitchen's tips
Roasting fruits is a great way to use up excess fruit, or fruit that has lost its lustre. Pears, peaches, cherries, and plums all work well.
Helpful tips
How can I tell when the grapes are perfectly roasted?
What kind of dishes can I use roasted grapes in?
How should I store leftover roasted grapes and for how long?
Rate this recipe
Notes
1
