Smoked Salmon & Cream Cheese Bagel
A classic healthy bagel for breakfast or lunch - smoked salmon, cream cheese and plenty of fresh, peppery rocket or spinach. Buy seeded bagels for extra fibre and feel free to add chopped dill, capers or pickles.
Ingredients 6
1 bagel, large, sliced and toasted
2 tbsp cream cheese
80 g smoked salmon
1 handful rocket (spinach leaves)
1 tbsp lemon juice, fresh
Pinch salt, small
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Method 6
Slice the horizontally and toast the halves until golden.
Spread 1 tablespoon of cream cheese evenly over each bagel half.
Arrange the slices on top of the .
Toss the with the and a pinch of salt in a small bowl.
Place the seasoned on top of the on each .
Serve immediately.
