This seasoning should not be reserved purely for bagels. Hear me out. The more I cook and the more I eat, the more I inherently understand it’s the seasoning that takes food from lacklustre to delicious. Sure, it’s the ingredients. Sure, it’s how you treat them. But proper seasoning is the glue that brings those elements together for all the eating goodness. Done well, it makes food taste more like itself and this is where bagel seasoning comes in. It heightens and complements flavours without overpowering them.
Makes 1 cup (140 g/5 oz).
Ingredients 6
3 tbsp poppy seeds
3 tbsp sesame seeds
2 tbsp dried minced garlic
2 tbsp dried minced onion
1⁄2 tbsp sea salt
2 tbsp nutritional yeast flakes
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Method 2
Combine the , , , , and in a bowl.
Pour into an airtight screw-top jar. Keeps for a few months.
