Garlic bread is one of my kids’ favourite things. It’s on the menu for most birthday dinners, or when we have lasagne, or when there’s soup.
Makes 1 baguette (approx. 10 slices)
Ingredients 3
1 baguette
2 garlic cloves, finely minced
2 tbsp salted butter, softened to room temperature
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Method 5
Preheat your oven to 180°C (360°F).
Slice the diagonally into 5 cm (2 in) pieces, but don’t cut the whole way through.
Mix the into the , then spread onto the cut sides of the .
Wrap the tightly in aluminium foil and place on a tray in the oven for 15 minutes.
Serve warm!
Buena Vista Farm's tips
If you have leftover garlic butter, just pop it in a jar and leave it in the fridge to add to the frying pan when you start your next bolognese mince/soup/ sauce – anything! I quite like having a jar of garlic butter in the fridge – it’s super handy.
