Pesto, Tomato & Feta Toast
This vibrant pesto, tomato, and feta toast makes for delicious savoury breakfast or afternoon snack. Nutty pesto, juicy sliced tomatoes, and salty crumbled feta, finished with fresh herbs and a drizzle of olive oil.
Simple ingredients, easy to make, and full of goodness.
Ingredients 7
2 slices sourdough or rustic bread
4 tbsp pesto, store-bought or homemade
1 ripe tomato, large, sliced
50 g feta cheese, crumbled
Drizzle olive oil
salt and freshly ground black pepper, to taste
fresh basil leaves, for garnish, optional
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Method 8
Toast the either in a toaster or under a hot grill until golden and crisp.
Spread 2 tablespoons of on each slice of toasted .
Arrange slices evenly on top of the , overlapping slightly.
Sprinkle the crumbled over the on each toast.
Drizzle a little across the top of each toast.
Season lightly with salt and freshly ground black pepper.
Garnish with fresh basil leaves if desired.
Serve
Helpful tips
If you prefer, you can use ricotta or cottage cheese for extra creaminess.
