Nutritionper serving
Estimated based on the ingredients. Not a substitute for a professional nutritionist's advice.
This quick-pickled cuttlefish is another recipe using pungent blatchan prawn paste. It’s delicious on a cracker, or you could stir it through a squid ink pasta; the flavours match perfectly.
Serves 2-4.
Ingredients 6
To Serve
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Method 3
Boil the for 20 minutes, then drain and chop the meat finely.
Dissolve the in the in a bowl, add the chopped squid and and let it soak for about 20 minutes.
Serve with squid ink pasta or crackers and on the side.
