This quick-pickled cuttlefish is another recipe using pungent blatchan prawn paste. It’s delicious on a cracker, or you could stir it through a squid ink pasta; the flavours match perfectly.
Serves 2-4.
Ingredients 6
500 g baby cuttlefish, cleaned
1 tsp prawn paste
40 ml lime juice
1 spring onion, sliced lengthways
To Serve
squid ink pasta, to serve
limes, charred, to serve
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Method 3
Boil the for 20 minutes, then drain and chop the meat finely.
Dissolve the in the in a bowl, add the chopped squid and and let it soak for about 20 minutes.
Serve with squid ink pasta or crackers and on the side.
