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Peanut Butter, Banana & Sesame Seed Toast

5minsPrep
5minsCook
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This quick breakfast idea combines creamy peanut butter, fresh banana slices, and crunchy toasted sesame seeds on warm toast. It’s a nutritious and delicious meal with energy from the peanut butter, vitamins from the banana, and a delish nutty crunch from the sesame seeds. Simple to make and satisfying - it’s a great option for a wholesome start to their day or a snack when you need a pick me up.

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Ingredients 5

2 serves
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2 slices whole grain bread

4 tbsp peanut butter, smooth or crunchy

1 banana, peeled and sliced

2 tsp toasted sesame seeds

1 tbsp honey, optional

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Nutritionper serving
Calories437 kcal
Fat20g
Carbohydrates50g
Protein15g
Fiber8g
Nutrition information is estimated based on the ingredients in this recipe. It isn't a substitute for a professional nutritionist's advice.

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Method 6

Start cooking
Step 1

Toast the until golden brown.

Step 2

Spread 2 tablespoons of peanut butter on each slice of toast while still warm.

Step 3

Arrange slices evenly over the on each slice.

Step 4

Sprinkle 1 teaspoon of toasted sesame seeds on each toast.

Step 5

Drizzle with if desired.

Step 6

Serve immediately while the is warm.

Helpful tips

Try using multi-seed or sourdough bread for extra fibre and crunch.

Toasting the sesame seeds in a dry pan for 1-2 minutes will enhance their aroma and taste.

Add a sprinkle of cinnamon for extra warmth.

For extra nutrition, top with toasted nuts.

If you don't have bananas try with sliced strawberries.

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