Overnight Oats with Chia and Almond Butter
This easy dairy free overnight oats recipe combines the wholesome goodness of rolled oats, chia seeds, and almond butter for a creamy, satisfying breakfast. Preparation takes only minutes the night before, so you can wake up to a nutritious, ready-to-eat meal. Customize this recipe with your favorite fruits, nuts and sweeteners to make it perfect for your taste. Ideal for busy mornings, this recipe serves two and can be doubled for meal prep.
Ingredients 8
1 cup rolled oats
1 tbsp chia seeds
2 tbsp almond butter
Pinch salt
2 cups unsweetened almond milk
1 tbsp maple syrup, optional
1⁄2 tsp vanilla extract, optional
1⁄2 cup fresh berries, for topping
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Method 5
In a medium bowl or large jar, combine , , , and .
Add , , and if using. Stir well to fully incorporate .
Cover and refrigerate overnight or at least 6-8 hours.
In the morning, stir the and add more if needed for desired consistency.
Top with or banana slices before serving.
Helpful tips
Feel free to add chopped nuts, coconut flakes, or seeds for extra texture.
If you prefer sweeter oats, increase the maple syrup or use your favorite sweetener.
If the mixture is too thick in the morning, simply stir in a bit more almond milk until creamy.
